My greatest goal was to be 100% self-sufficient in all things...as unrealistic as it sounds I have learned that a quite a bit of my dream may come true. A lot of pondering on how our ancient cultures survived is enough to prove this as fact; however, our laws are set up in a way that makes us quite dependent on modern technology. Probably the greatest example is building codes, water laws, or the required installation of a septic tank. This is the reason why I always make a point to warn people that being 100% self-sufficient is difficult.
Now when many think about being self-sufficient, for some reason being off-grid and having a solar system is what comes to mind. Not for me...I rather eat than have electricity. Therefore, if I can grow everything I eat I may consider myself about 85% self-sufficient. Of course water, heat, and a place to poop are necessary too.
In further, when I began planning my permaculture project, I realized that it is possible to eat 100% off my own land. I know that may sound extremely foreign and impossible to you, but many people are doing it around the world in every climate as we speak. Also, don't forget that the modern grocery store became popular for the first time since the beginning of mankind in the 20th Century (not too long ago). Thus, if you have reservations there is absolutely no need.
There are 3 main considerations that I have made before I can eat 100% from my land that are essential to prevent starvation:
#1. As mentioned before, I am a vegan and that is something I need to plan in my permaculture project to ensure I get enough calories off my land and what to implement on my land. If you like meat, this is also something that to plan as well. For instance, since I don't eat any animal products, I need to ensure I am getting my proteins and instead of livestock I will just plant legumes and greens.
#2. Calories. Calories. Calories. We live and thrive off calories. I know I cannot just live on greens and legumes so I have a plan to plant fruit trees, berry bushes, and seasonal fruits like watermelon. Also, I have recently learned from permaculturist Ben Falk that rice is easy to grow...even in containers in your apartment.
#3. Some people I know that are homesteaders focus most of their energy on livestock but when (not if) the supply chain fails these folks will just be eating meat...that's it. Thus diversity is key. If you like dairy then make sure you have a cow, goat, or sheep on your land. If you like tomatoes with your steak, then grow your tomatoes and have your cow. Just make sure you plan for ensuring you get your macros (protein, carbs, & fats). In conclusion, my plan is to grow legumes and greens for my protein (all plants have protein), fruits and berries for our carbs, and olives and/or avocado for fats (everything naturally have fats in them too).
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